PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 30 min |
78 C | 2 min |
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CHOCOLATE STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 62.1% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.37 kg 11.5% | 68 % | 400 |
Grain | Fawcett - Crystal | 0.5 kg 15.5% | 70 % | 160 |
Grain | Jęczmień palony | 0.1 kg 3.1% | 55 % | 985 |
Grain | Płatki owsiane | 0.25 kg 7.8% | 85 % | 3 |
Sum | 3.22 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 45 min | 6 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M07 British Ale | Ale | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ekstrakt czekoladowy | 60 g | Boil | 5 min |
Flavor | Ziarna kakaowe | 100 g | Boil | 60 min |