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chocolate oatmeal stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
36 C 10 min
62 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 71.4% 80 % 7
Grain Caraaroma 0.25 kg 8.9% 78 % 400
Grain Płatki owsiane 0.3 kg 10.7% 85 % 3
Grain Briess - Chocolate Malt 0.125 kg 4.5% 60 % 690
Grain Jęczmień palony 0.125 kg 4.5% 55 % 985
Sum 2.8 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 45 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 90 min
Water Agent gips piwowarski 2 g Mash 90 min
Spice laktoza 300 g Boil 30 min
Fining mech irlandzki 3 g Boil 15 min

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