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Chocolate Mint Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.24 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 70 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.48 kg 74.4% 85 % 7
Grain Biscuit Malt 0.568 kg 17% 79 % 45
Grain Carafa III 0.143 kg 4.3% 70 % 1034
Grain Jęczmień palony 0.143 kg 4.3% 55 % 985
Sum 3.334 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 13 %
Boil Lublin (Lubelski) 24 g 30 min 3.5 %
Boil Citra 6 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Świeża mięta 13 g Boil 0 min
Herb Suszona mięta pieprzowa 3 g Boil 0 min
Fining Mech irlandzki 2 g Boil 15 min

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