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Chocolate Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

17.5 BLG
42.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 45.5% 80 % 4
Grain Karmelowy Czerwony 1 kg 13% 75 % 59
Grain Strzegom Karmel 300 1 kg 13% 70 % 299
Grain Fawcett - Pale Chocolate 0.5 kg 6.5% 71 % 600
Grain Strzegom Czekoladowy 400 0.5 kg 6.5% 68 % 400
Grain Strzegom pszenica prażona 0.2 kg 2.6% 70 % 1000
Adjunct Płatki owsiane 0.5 kg 6.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.5% 76.1 % 0
Sum 7.7 kg

Hops

43 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 40 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - London Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor PB2 200 g Secondary 5 day(s)
Połowa warki
Flavor kakao odtłuszczone 150 g Secondary 5 day(s)
połowa warki

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