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Chocolate Milk Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
41 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 58% 85 % 7
Grain Płatki owsiane 0.4 kg 7.7% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.7% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.4 kg 7.7% 68 % 400
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.67 kg 13% 76.1 % 0
Sum 5.17 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Marynka 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
#38 Aurland Ale Dry 2 g ---
#44 Jordal Ale Dry 2 g ---

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