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Chocolate milk stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 30.3% 79 % 6
Grain Płatki owsiane 0.5 kg 15.2% 85 % 3
Grain Strzegom pszenica prażona 0.15 kg 4.5% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.5% 68 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 15.2% 76.1 % 0
Grain Strzegom Pilzneński 1 kg 30.3% 80 % 4
Sum 3.3 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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