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Chocolate Dry Stout

0
  • 11.8
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • czyzak
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

11.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 79.5% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.5% 68 % 1200
Grain Pszeniczny Czekoladowy 0.4 kg 4.5% 73 % 1001
Grain Strzegom Monachijski typ I 0.6 kg 6.8% 79 % 16
Grain Strzegom Czekoladowy jasny 0.4 kg 4.5% 68 % 400
Sum 8.8 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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