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Chmielowy grabarz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min
100 C 90 min

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Fermentables

15.7 BLG
6.6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 60.8% 80 % 5
Grain Weyermann pszeniczny jasny 0.9 kg 12.2% 80 % 6
Grain Pszeniczny crystal 0.2 kg 2.7% 80 % 150
Grain Strzegom Monachijski typ II 1 kg 13.5% 79 % 22
Grain Thomas Fawcett Halcyon 0.5 kg 6.8% 80.5 % 5
Grain Viking melanoidynowy 0.3 kg 4.1% 75 % 60
Sum 7.4 kg

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