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chinook triple IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 94.9% 80 % 5
Sugar cukier 0.2 kg 5.1% --- % ---
Sum 3.9 kg

Hops

120 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 50 g 15 min 13 %
Boil Chinook 40 g 30 min 13 %

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