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Chinook SH WCIPA

0
  • 13.3
    Gravity BLG
  • 42
    IBU
  • 5.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • DEPO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 100% 80.5 % 6
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10.5 %
Boil Chinook 30 g 5 min 10.5 %
Dry Hop Chinook 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 50 ml Wyeast Labs

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