PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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39.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.8 liter(s)Mash size
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37 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.75 kg 73% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.75 kg 8.1% | 79 % | 16 |
Grain | Abbey Malt Weyermann | 0.75 kg 8.1% | 75 % | 45 |
Grain | Strzegom Karmel 150 | 0.5 kg 5.4% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.5 kg 5.4% | 70 % | 299 |
Sum | 9.25 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 30 min | 13 % |
Boil | Simcoe | 30 g | 15 min | 13 % |
Boil | Cascade | 25 g | 5 min | 6 % |
Aroma (end of boil) | Amarillo | 30 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |