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Cherry Irish Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 64.8% 79 % 6
Grain Płatki jęczmienne 0.4 kg 7.4% 80 % 3
Grain Płatki żytnie 0.4 kg 7.4% 80 % 3
Grain Strzegom pszenica prażona 0.4 kg 7.4% 70 % 1000
Grain Jęczmień palony 0.4 kg 7.4% 55 % 985
Grain Strzegom Pszeniczny 0.3 kg 5.6% 81 % 6
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Other mrożone wiśnie 1500 g Secondary 90 day(s)

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