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chełmek kylsz

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 91.2% 81 % 4
Grain Pszeniczny 0.3 kg 8.8% 85 % 4
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.6 %
Aroma (end of boil) Hallertau Spalt Select 30 g 5 min 3.4 %
Whirlpool Hallertau Spalt Select 30 g 20 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 100 ml ---

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