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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 90.9% 80 % 4
Grain Pszeniczny 0.4 kg 9.1% 85 % 4
Sum 4.4 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Ella (AUS) 20 g 10 min 14.6 %
Boil Iunga 20 g 10 min 11 %
Boil Centennial 20 g 10 min 8.5 %
Dry Hop Ella (AUS) 70 g 7 day(s) 14.6 %
Dry Hop Centennial 30 g 7 day(s) 8.5 %
Dry Hop Iunga 15 g 7 day(s) 11 %

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