PL | EN

  1. Dashboard
  2. Public recipes
  3. Český Ležák Tmavý

Český Ležák Tmavý

3
Print

Batch size

  • 19.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
70 C 30 min
72 C 15 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.8% 81 % 4
Grain Monachijski 1.6 kg 38.3% 80 % 16
Grain Strzegom Karmel 600 0.4 kg 9.6% 68 % 601
Grain Black 0.18 kg 4.3% 55 % 1200
Sum 4.18 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8.47 %
Boil Saaz (Czech Republic) 15 g 15 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2000 - Budvar Lager Lager Slant 2000 ml Wyeast

Notes

  • Zacieranie dekokcyjne jednowarowe
    Feb 12, 2016, 6:35 PM

Discussion