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Cervus Sweet Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

11.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 71.8% 68 % 10
Grain Strzegom Karmel 300 0.5 kg 7.8% 60 % 300
Grain Strzegom Czekoladowy ciemny 0.44 kg 6.9% 60 % 1200
Grain Jęczmień palony 0.22 kg 3.4% 60 % 985
Sugar Laktoza 0.65 kg 10.1% 100 % ---
Sum 6.41 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 31 g 60 min 9 %
Dry Hop Iunga 12.5 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 650 g Boil 15 min

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