PL | EN
Cervus Pszeniczne
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11.4Gravity BLG
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9IBU
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4.6 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/de7b6108074f07c883dccd540a4a16d2.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.85 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 15 min |
63 C | 25 min |
72 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 1 kg 18.7% | 85 % | 4 |
Grain | Pilzneński | 1.9 kg 35.5% | 81 % | 4 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.7% | 75 % | 30 |
Grain | Płatki pszeniczne | 2.2 kg 41.1% | 85 % | 3 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP300 - Hefeweizen Ale Yeast | Wheat | Liquid | 35 ml | White Labs |