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Centennial IPA

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.34 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
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Fermentables

15.9 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 86.7% 85 % 7
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Sum 7.5 kg

Hops

64 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 70 g 60 min 11.1 %
Boil Centennial 15 g 5 min 11.1 %
Boil Centennial 40 g 0 min 11.1 %
Dry Hop Centennial 125 g 4 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

Discussion