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Centennial APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

13.1 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 71.4% 81 % 4
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Grain Strzegom Pale Ale 1 kg 23.8% 79 % 6
Sum 4.2 kg

Hops

55 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 14 g 60 min 10.5 %
Boil Centennial 14 g 45 min 10.5 %
Boil Centennial 12 g 30 min 10.5 %
Aroma (end of boil) Centennial 12 g 15 min 10.5 %
Whirlpool Centennial 12 g 0 min 10.5 %
Dry Hop Centennial 12 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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