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CDA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.9% 80 % 5
Grain Pilzneński 1 kg 14.4% 81 % 4
Grain Pszeniczny 0.4 kg 5.8% 85 % 4
Grain Strzegom Bursztynowy 0.4 kg 5.8% 70 % 49
Grain Jęczmień palony 0.09 kg 1.3% 55 % 985
Grain Weyermann - Carafa I 0.06 kg 0.9% 70 % 690
Sum 6.95 kg

Hops

68 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.3 %
Boil Mosaic 30 g 30 min 10 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Citra 30 g 5 min 13.3 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 25 g Secondary 7 day(s)

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