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CCE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 50 min 13.1 %
Boil Equinox 20 g 30 min 13.1 %
Aroma (end of boil) Centennial 50 g 5 min 10.5 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 80 ml Fermentis

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