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CCAJ AIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
65 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.2% 81 % 4
Grain Viking Munich Malt 1 kg 16.6% 78 % 18
Grain Weyermann pszeniczny jasny 0.7 kg 11.6% 80 % 6
Grain Carabelge 0.3 kg 5% 80 % 30
Adjunct gips piwowarski 0.04 kg 0.7% --- % ---
Sum 6.04 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Jarrylo 30 g 15 min 15 %
Boil Centennial 25 g 10 min 10.5 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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