PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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BERLINER WEISSE Z WARZYWAMI (BWW)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.3 kg 48.9% | 70 % | 4 |
Grain | Strzegom Pszeniczny | 2.3 kg 48.9% | 70 % | 6 |
Grain | Zakwaszający | 0.1 kg 2.1% | 55 % | --- |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 5 g | 45 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lactobacillus plantarum | Ale | Dry | 2.2 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z marakui (PULPA PUREE PREMIUM MARAKUJA 1 KG DRINKI HORE) | 1000 g | Secondary | 11 day(s) |
Flavor | Pulpa z mango (QF Pulpa z mango alphonso) | 450 g | Secondary | 11 day(s) |
Notes
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11/07/2023 - 13/07/2023 - 2 dni zakwaszania w kotle - pH doszło do 3.3, biorąc poprawkę na kalibrację może to być 3.6 - 3.7
21/07/2023 - zlanie na cichą i dodanie marakui i mango. Ekstrakt dziwny, raz 10.5, za chwilę 7. W smaku nie czuć słodowości.
01/08/2023 - butelkowanie, cukier 75g, 37l. Ekstrakt końcowy 2.5.
II miejsce XIV Częstochowskiego Konkursu Piw Domowych Bractwa Piwnego
Jul 13, 2023, 4:57 PM