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CASCARA IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil CTZ 25 g 15 min 6 %
Boil Cascade 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor CASCARA 100 g Boil 15 min

Notes

  • ŁUPINY CASCARY DODAĆ RAZEM Z CHMIELEM CASCADA
    Aug 6, 2020, 4:39 PM

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