PL | EN
Cascadian Dark Ale Single Hop...
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14Gravity BLG
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50IBU
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5.8 %ABV
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20.4SRM
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All GrainType
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Style
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Brewer
Batch size
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18 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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22.9 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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26.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 5 kg 84.7% | 70 % | 2 |
Grain | Bestmalz Carmel Pils | 0.5 kg 8.5% | 75 % | 30 |
Grain | Briess - Chocolate Malt | 0.1 kg 1.7% | 60 % | 690 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 3.4% | 20 % | 493 |
Grain | Black (Patent) Malt | 0.1 kg 1.7% | 55 % | 985 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Nelson Sauvin | 40 g | 55 min | 11 % |
Whirlpool | Nelson Sauvin | 60 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 22 g | Fermentis |