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Cascade Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 100% 80 % 5
Sum 2.5 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 4.5 %
Boil Cascade PL 6 g 30 min 7.3 %
Boil Cascade PL 6 g 15 min 7.3 %
Boil Cascade PL 8 g 1 min 7.3 %
Dry Hop Cascade PL 10 g 7 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 6.25 g ---

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