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Cascade APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
68 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.02 kg 47.3% 80 % 7
Grain Strzegom Wiedeński 1.05 kg 24.6% 79 % 10
Grain Monachijski 0.9 kg 21.1% 80 % 16
Grain Amber Malt 0.3 kg 7% 75 % 43
Sum 4.27 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 20 g 6 min 6 %
Boil Cascade 10 g 2 min 6 %
Dry Hop Cascade 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g fermentis

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