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Carob Oatmeal Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 79.7% 81 % 4
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Grain Weyermann - Chocolate Wheat 0.5 kg 7.2% 74 % 788
Grain Fawcett - Pale Chocolate 0.4 kg 5.8% 71 % 600
Sum 6.9 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Spice Karob 200 g Boil 60 min
Spice Karob 250 g Boil 5 min

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