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carme

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
50 C 10 min
63 C 30 min
72 C 20 min
77 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 48% 81 % 4
Grain Karmelowy Jasny 30EBC 1.6 kg 32% 75 % 30
Grain Jęczmień niesłodowany 1 kg 20% 75 % 5
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 40 min 4 %
Dry Hop Lublin (Lubelski) 60 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
s33 Lager Slant 200 ml ---

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