PL | EN

  1. Dashboard
  2. Public recipes
  3. Car Alexander

Car Alexander

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

26.8 BLG
12.7% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 76.9% 80 % 5
Grain Monachijski 1.2 kg 10.3% 80 % 16
Grain Chocolate Malt (UK) 0.5 kg 4.3% 73 % 887
Grain Weyermann - Chocolate Rye 0.5 kg 4.3% 20 % 493
Grain Strzegom Karmel 150 0.25 kg 2.1% 75 % 150
Grain Simpsons - Roasted Barley 0.25 kg 2.1% 70 % 1084
Sum 11.7 kg

Hops

54 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 120 ml White Labs

Discussion