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Calypso White Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 3 kg 66.7% 80 % 3
Adjunct Pszenica niesłodowana 0.5 kg 11.1% 75 % 3
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Calypso 5 g 60 min 13 %
Aroma (end of boil) Calypso 15 g 5 min 13 %
Whirlpool Calypso 50 g 10 min 13 %
Dry Hop Calyps 100 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Slant 200 ml Fermentum Mobile

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