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Caffe Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 67.8% 80.5 % 3
Grain Karmelowy Jasny 50EBC 0.25 kg 4.2% 75 % 50
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.5% 68 % 1200
Grain Jęczmień palony 0.15 kg 2.5% 55 % 985
Grain Pszeniczny 1 kg 16.9% 85 % 5
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 9 %
Boil Lubelski 18 g 10 min 4.8 %
Boil Opal 12 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor kawa espresso 50 g Boil 5 min

Notes

  • Kawa - świeżo zmielona do kotła na 5min gotowania brzeczki.
    Wszystkie słody od początku
    Jan 7, 2019, 6:53 PM

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