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C-3PO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 81.8% 79 % 6
Grain Strzegom Monachijski typ II 0.75 kg 13.6% 79 % 22
Grain Pszeniczny 0.25 kg 4.5% 85 % 4
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Boil Equinox 10 g 15 min 13.1 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 10 min 6 %
Boil Cascade 10 g 5 min 6 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Dry Hop Equinox 20 g 3 day(s) 13.1 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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