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Bydzie dobre

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 43.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 47.1% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.5 kg 5.9% 75 % 3
Grain Pszeniczny 4 kg 47.1% 85 % 4
Sum 8.5 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Ella (AUS) 50 g 30 min 15.1 %
Whirlpool Cascade 50 g 30 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 7 g ---

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