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BW z wędzoną gruszką

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 72.2% 85 % 7
Grain Karmelowy Jasny 30EBC 0.3 kg 3.3% 75 % 30
Grain Weyermann - Melanoiden Malt 0.5 kg 5.6% 81 % 53
Adjunct Wędzona gruszka 0.7 kg 7.8% 40 % 10
Grain Zakwaszający 0.5 kg 5.6% 80 % 7
Grain Abbey Malt Weyermann 0.5 kg 5.6% 75 % 45
Sum 9 kg

Hops

72 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 45 g 60 min 20 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki z beczki po sherry 100 g Secondary 49 day(s)

Notes

  • Gęstwa z S04 na refermentację
    Mar 5, 2018, 10:10 PM

Discussion

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[deleted]    2526 days ago