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BW BA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Słód Wiedeński Strzegom 5-7,5 EBC 3 kg 30% 79 % 6
Grain Viking melanoidynowy 2.5 kg 25% 75 % 60
Grain Karmelowy Jasny 30EBC 0.5 kg 5% 75 % 30
Grain Słód Pilzneński Viking Malt 3,2-4,5 4 kg 40% 80 % 4
Sum 10 kg

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