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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 40 min
72 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Viking Pilsner malt 1 kg 12.5% 82 % 4
Grain Bestmalz Red X 1 kg 12.5% 79 % 30
Sugar cukier 1 kg 12.5% 100 % ---
Sum 8 kg

Hops

58 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Citra 30 g 30 min 1 %
Boil Cascade 66 g 30 min 1 %
Boil Marynka 15 g 30 min 1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor płatki dębowe sherry 20 g Boil 25 min
Flavor płatki dębowe sherry 30 g Secondary 14 day(s)

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