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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
70 C 15 min

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Fermentables

20.9 BLG
9.3% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 8 kg 82.5% 81 % 6
Grain Pszeniczny 1.5 kg 15.5% 85 % 4
Grain Chocolate Malt (UK) 0.2 kg 2.1% 73 % 887
Sum 9.7 kg

Hops

106 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 90 min 13 %
Boil Centennial 50 g 15 min 10.5 %
Boil Centennial 50 g 5 min 10.5 %
Boil Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 300 ml White Labs

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