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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Biscuit Malt 0.1 kg 1.5% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Grain Special B Malt 0.1 kg 1.5% 65.2 % 315
Sum 6.5 kg

Hops

72 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Dry Hop Idaho 7 25 g 3 day(s) 12.7 %
Dry Hop Citra 25 g 2 day(s) 12 %

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