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Bursztynowe Ale/Lager

0
  • 11.4
    Gravity BLG
  • 24
    IBU
  • 4.6 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyszek040576
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Viking Malt Red Ale 0.5 kg 11.1% 81 % 70
Grain Monachijski 0.5 kg 11.1% 80 % 16
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 14 %
Boil Magnat 10 g 15 min 14 %
Aroma (end of boil) Sybilla 25 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Slant 200 ml Gozdawa

Notes

  • Wysładzanie 76°-78°
    Mar 1, 2025, 9:25 AM

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