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Bulldog

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 72.8% 81 % 6
Grain Bindewald Vienna 1 kg 14.6% 78 % 8
Grain Weyermann - Melanoiden Malt 0.2 kg 2.9% 81 % 70
Grain Weyermann - Pale Wheat Malt 0.25 kg 3.6% 85 % 5
Grain Płatki owsiane 0.167 kg 2.4% 85 % 3
Grain Caraaroma 0.25 kg 3.6% 78 % 380
Sum 6.867 kg

Hops

52 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 65 min 14.5 %
Boil Sladek 30 g 30 min 9 %
Aroma (end of boil) Perle 25 g 10 min 7 %
Dry Hop Simcoe 35 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B-1 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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