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Buk Honor Ojczyzna - Grodzisz...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 20 min

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Fermentables

8 BLG
3.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1.7 kg 100% 82 % 10
Sum 1.7 kg

Hops

12 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 5 g 60 min 10 %
Boil Lunga 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.6 g Boil 10 min
Other Łuska ryżowa 50 g Mash 15 min

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