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BUFU

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  • 17.7
    Gravity BLG
  • 26
    IBU
  • 7.6 %
    ABV
  • 25.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • proximo
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain PALE ALE WAYERMAN 2 kg 36.7% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 18.3% 79 % 16
Grain pale ale wayermann 1 kg 18.3% --- % 6.5
Grain PALE ALE VIKING MALT 0.5 kg 9.2% --- % 45
Grain Biscuit Malt 0.3 kg 5.5% 79 % 50
Grain Weyermann - Carafa II 0.25 kg 4.6% 70 % 837
Grain Caraaroma 0.15 kg 2.8% 78 % 400
Grain PŁATKI JĘCZMIENNE 0.25 kg 4.6% --- % ---
Sum 5.45 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 10 %
Boil Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
US- 04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor ekstrakt słodowy 250 g Mash 60 min

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