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Brzoskwiniowe Sour Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 42.1% 80 % 5
Grain Strzegom Pilzneński 4 kg 42.1% 80 % 4
Grain Płatki owsiane 1 kg 10.5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 5.3% 60 % 3
Sum 9.5 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %
Boil Cascade PL 30 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Lallemand

Extras

Type Name Amount Use for Time
Other Pulpa Brzoskwiniowa 4000 g Secondary 7 day(s)

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