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BRY - 97 IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 3 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 71.4% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 14.3% 85 % 5
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil X13459 50 g 15 min 6.2 %
Boil Motueka 30 g 5 min 7 %
Boil X13459 50 g 5 min 6.2 %
Boil Motueka 30 g 1 min 7 %
Boil X13459 50 g 1 min 6.2 %
Dry Hop Ekuanot 50 g 2 day(s) 14 %
Dry Hop Motueka 30 g 2 day(s) 7 %
Dry Hop X13459 50 g 2 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew BRY-97 Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Wirlflock T 1 g Boil 10 min
Water Agent Witamina C 4 g Bottling ---

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