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Brutny dziad

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
1.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 71.4% 90 % ---
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Grain Rice, Flaked 1 kg 17.9% 70 % 2
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 20 g 60 min 7.5 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Dry Hop Nelson Sauvin 10 g 7 day(s) 11 %
Dry Hop Simcoe 10 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Enzym alfaamylaza 1 g Mash 60 min

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