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BRUT IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Płatki ryżowe 1 kg 16.7% 70 % 2
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 16.2 %
Boil Galaxy 15 g 30 min 16.2 %
Boil Galaxy 15 g 15 min 16.2 %
Boil Galaxy 15 g 5 min 16.2 %
Aroma (end of boil) Galaxy 15 g 1 min 16.2 %
Dry Hop Galaxy 25 g 7 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Nottingham Ale Dry 11 g LalBrew

Extras

Type Name Amount Use for Time
Other Glukoamylaza 2 g Secondary 14 day(s)
Other Glukoamylaza 2 g Mash 70 min

Notes

  • Do filtracji dodać 100g łuski ryżowej (przed filtracją zalać gorącą wodą i dać jej nasiąknąć).
    Nov 24, 2020, 6:05 PM

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