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Brut IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 78% 81 % 4
Grain Płatki pszeniczne 0.5 kg 12.2% 85 % 3
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Sum 4.1 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Whirlpool Cascade 20 g 10 min 6 %
Whirlpool Amarillo 30 g 10 min 9.5 %
Dry Hop Equinox 30 g 7 day(s) 13.1 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Citra 15 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Other Alpha Amylaza 2 g Mash 10 min

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