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Brut IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Płatki ryżowe 1 kg 18.2% 80 % 1
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Citra 50 g 8 day(s) 12 %
Dry Hop Vic Secret 50 g 8 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 15 g ---

Notes

  • + glukoamylaza
    + odkarzacz
    Jul 7, 2023, 11:20 PM

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