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Brut IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Płatki pszeniczne 0.75 kg 16.7% 85 % 3
Grain Płatki owsiane 0.75 kg 16.7% 85 % 3
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 25 g 15 min 16.1 %
Aroma (end of boil) Ekuanot 25 g 2 min 16.1 %
Aroma (end of boil) Cascade PL 25 g 2 min 4.5 %
Aroma (end of boil) Centennial 25 g 2 min 8.5 %
Dry Hop Ekuanot 50 g 3 day(s) 16.1 %
Dry Hop Cascade PL 25 g 3 day(s) 4.5 %
Dry Hop Centennial 25 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 150 ml Yeast Bay

Extras

Type Name Amount Use for Time
Other ALFAAMYLAZA 1 g Mash 10 min
Water Agent Chlorek wapnia 11 g Boil 60 min

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